The international recognition of Peruvian cuisine has been consistently on the rise the past few years, Peruvian restaurants are popping up in all major cities around the world and the number of followers of our exquisite and varied food are constantly increasing, and Naples is no exemption. With the opening of Inca’s Kitchen, October 4th of 2008, the residents and thousands of visitors of this beautiful tourist spot in the south west coast of Florida get to enjoy the wonderful variety of Peruvian dishes in one of the most pleasant settings created by well known Chef Rafael Rottiers. READ MORE...