SPARKLING
Puro Uno Grand Cuvee Brut - Argentina, (45B)
75% Pinot Noir, 25% Chardonnay
Puro Uno Sparkling Rose - Argentina, (45B)
90% Pinot Noir, 10% Chardonnay
Moet & Chandon Imperial Brut Champagne - France, (120B)
A complete, generous and dynamic champagne. It is a balanced assemblage of the three wine varieties from the most expressive crus of the Champagne region.
Veuve Clicquot Brut Champagne - France, (130B)
Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness, and a slight spicy finish.
CHARDONNAY
Walnut Crest - Chile 2014, (8.50 - 25.50)
Ripe with fruit, buttery nuances, and vanilla. Notes of passion fruit, vanilla, sweet cream and ripe bananas.
Starmont Carneros - California 2012, (10 - 30)
Flavors of apple tart, ripe pear, and citrus notes, with subtle oak toast and spice play nicely together, ending with a clean, medium length finish.
Coliman - Argentina 2013, (11 - 36)
Yellow with shiny greenish shades of color. The aromas are fruity, intense with citrus and tropical notes.
Intipalka - Peru 2014, (9.25 - 30)
Pale yellow color, fresh and intense flavors of tropical fruits with banana notes. Medium bodied with long finish.
Sol de Chile - Chile 2013, (10.50 - 35)
Bright golden yellow color. Intense smells of banana, pineapple and hints of vanilla. Balanced and unctuous.
Viu Manent Gran Reserva - Chile 2014, (12 - 40)
Clean, bright, and greenish- yellow in color. The nose is fruity and fresh with notes of apple, melon, exotic fruits, and subtle citrus notes.
Pellegrini - California 2012, (50B)
Bright straw in color with yellow and green highlights. Fresh aromas and flavors of pear, apple and lemon zest, enhanced by a mineral quality and lively acidity.
SAUVIGNON BLANC
13 Celsius Marlborough, N.Z. 2014, (8.50 - 25.50)
Bright aromas and flavors of white grapefruit, bell pepper, apple, and lemongrass with a soft, vibrant, bone-dry medium body and a tingling, interesting, medium-long finish with touches of peach and nectarine with no tannins and no oak.
Marlborough Estate Reserve Marlborough, N.Z. 2013, (45B)
Bright, pale straw-yellow color with slight green hues, very pale on rim. The bouquet is fresh, tightly concentrated with pungent passionfruit and gooseberry aromas, lifted with subtle tropical fruit elements.
Intipalka - Peru 2014, (9.25 - 30)
Light pale yellow color with green edges. Expressive and attractive aromas with noticeable notes of citric fruits, apples and peaches.
Viu Manent Secreto - Chile, (9.25 - 28)
A very young light greenish yellow in color. The intense yet delicate nose features fresh fruit, citrus peel, pineapple, grapefruit, and green onion as well as subtle notes of minerals and sea salt.
Viu Manent Estate - Chile 2014, (8.50 - 24)
Clean, bright, very light and almost clear greenish yellow in color. The nose presents aromas of exotic fruits such as pineapple along with citrus notes of lime and grapefruit that lend freshness. The palate is intense and fruity, very well balanced.
AROMATIC WHITES
Filadonna Tedeschi Pinot Grigio - Italy 2011, (40B)
Aromas of peach, apricot, apple, cinnamon and a hint of honey. Dry, softly textured, with ripe peach, apple and spices replayed.
Walnut Crest Pinot Grigio - Chile 2014, (8.50 - 25.50)
Soft and aromatic. Fresh and fruity with notes of ripe pear, lemon zest and a hint of cream.
I Castelli Pinot Grigio - Italy, (9.50 - 29)
Straw yellow in appearance with lively green reflections. Rich and fruity aromas with notes of green apples. Light bodied, this wine is fresh and crisp on the palate.
Carballal Estylo Puro Albarino - Spain 2013, (12 - 45)
Bright pale yellow color with green highlights.Seductive nose, with aromas of white fruit, floral note.
LAXAS Albarino - Spain 2014, (52B)
A clear, brilliant wine, with straw yellow and green nuances. Intense aromas on the nose that combine fruity and floral notes (apple, stone fruits, and apricot).
MYX Fusions Moscato - New York, (7B)
Enriched with hints of apricot, vanilla and honey. Natural fruit juices and effervescent bubbles refresh the palette and leave with a sweet and subtle finish.
MYX Fusions Peach Moscato - New York, (7.50B)
Enlivens the taste and aroma of the ripe, summer nectar. Fragrant, fruity bubbles.
Stellina di Notte Moscato - Italy 2014, (9.50 - 29)
Pear, kiwi, and melon with a lemony finish on the palate. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish.
Walnut Crest White Zinfandel - Chile 2014, (8.50 - 25.50)
Combines crisp refreshment with bright fruit. You’ll taste flavors of fresh strawberry and hints of sweet, white peach.
PINOT NOIR
Acacia Carneros - California 2013, (11.50 - 42)
The nose combines smoke, sandalwood, freshly crushed berries, minerals and intricate spice. The silken palate reflects the nose, with thrilling acidity and fine tannins giving shape to the cherry and black raspberry flavors.
Pellegrini - California 2011, (84B)
Deep ruby in color & fruit forward, medium bodied with flavors reminiscent of Bing cherries accented by subtle spice, dark berry notes and hints of black tea.
Cuvasion Napa Valley - 2013, (75B)
Rose, raspberry and black cherry notes on the nose, back by hints of allspice and cardamom. Fresh berry character is carried along by silky, smooth tannins and bright cheerful acidity.
Woodwork - California 2013, (10.50 - 35)
Oak influence delivers coffee and black pepper flavors. Perfect balance of structure and spice. Notes of ripe plum and juicy strawberry.
Keller Estate Sonoma - California, (59B)
Deep, with rich, well-defined blueberry and raspberry flavors that are floral-scented, spicy and layered, ending with fine-grained, black tea-laced tannins.
Viu Manent Secreto - Chile 2014, (10.50 - 39)
Bright and intense cherry red. The nose is intense, very fresh, vibrant, and complex with aromas of red fruits, berries, sour cherries and a subtle note of damp earth.
MALBEC
Puro Uno Limitado - Argentina, (11.50 - 35)
Vibrant red purple; black plum, white chocolate, candied violets on the nose; medium bodied, good acidity, sharp dry tannins, lots of black pepper and a touch of astringency on the long finish.
Puro Uno Gran Reserva - Argentina, (120B)
Purplish colored with ruby shades. Red fruit, prune and red flower aromas.
Puro Uno Cigar Bar - Argentina, (70B)
Puro Dos - Argentina, (40B)
Enrique Foster - Argentina 2007, (11.50 - 35)
Open-knit, with lightly mulled plum and raspberry notes backed by a light spice hint on the finish.
Coliman - Argentina 2013, (7.50 - 25)
Ruby red color with fruity and floral aromas. Reminiscent of strawberry, cherry and raspberry.
Intipalka - Peru, (9.25 - 30)
Intense red ruby color. A rich nose of blackcurrant, chocolate and black cherry aromas. In the mouth, leather and liquorice flavors.
Los Haroldos - Argentina, (10.50 - 30)
Deep purple, captivating with bluish highlights. Intense and complex red berry aromas with plums, cherries and raisins. Elegant and round wine with ripe tannins.
Viu Manent Vibo - Chile 2008, (75B)
Deep dark purple in color and character, intensity, elegance, and complexity on the nose along with the Uco Valley’s classic ripe black cherry, blueberry and blackberry notes.
Viu Manent Gran Reserva - Chile, (10.50 - 30)
Intense cherry red with a violet hue. The nose is complex and elegant with aromas of red fruits, cherries, plums, sweet spices, violets, and blonde tobacco.
Trivento Amado Sur - Argentina 2013, (8.50 - 28)
Deep red wine with violet hues. Aromas of strawberries and red cherries intertwine with hints of clove and vanilla.
TEMPRANILLO
Alidis Tinto Ribera del Duero - Spain, (54B)
Deep red cherry color. Opens up attractive frutty aromas like cherries and cedar. Jammy, semi-sweet flavor up front with a tart finish. Evolves as it gets air and warmth.
Alidis Gran Reserva Ribera del Duero - Spain 2004, (120B)
Sourced from 65+ year old vines and spent 30 months in French oak casks. It surrenders a captivating nose of scorched earth, espresso, lavender, incense and assorted black fruits.
Casado Morales Nobleza Dimidium Rioja - Spain, (12 - 48B)
Cassis, cherry and licorice on the nose and in the mouth. Plush and a touch warm, offering round dark berry flavors and a hint of black pepper. Closes smooth and broad, with an echo of licorice and good length.
Casajus Antiguos Vinedos Ribera del Duero - Spain 2011, (90B)
Solid and round, showing blackberry, blackcurrant, black spices and incense over an oak and leather background, within a medium full velvety palate, quite rich on mid palate, following nice and intense to the finish.
CVNE Cune Reserva Rioja - Spain 2009, (75B)
Black cherry, plum, lots of well integrated licorice and spice and a little leather and smoke lead into the dry, spicy, mineral-tinged finish.
Embocadero Ribera del Duero - Spain 2010, (60B)
Dense and inky purple in color, it exhibits complex aromas on the nose, a heady concoction of earthiness, dark berry fruit and hints of coffee and spice.
CVNE Imperial Gran Reserva Rioja - Spain 2007, (150B)
Intense ruby red color. The nose is rich and enticing and black and red berry fruit and liquorice notes. The palate is generously fruity with toasty oak, supple tannins and savoury balsamic nuances and a long finish.
Numanthia Termes Toro - Spain, (60B)
Flavors of burnt toast, blackberry, spice, licorice and chocolate finish warm, toasty and dark, with echoes of ripeness and hard tannins.
CABERNET SAUVIGNON
Walnut Crest - Chile, (8.50 - 25.50)
Red deep colored. Characteristically complex and fruity. Rich silky, well- balanced, full bodied.
Uppercut Napa Valley - California 2013, (57B)
Rich, deep flavors good intensity and balanced structure. The black currant, cherry, coocoa flavors fan out on the palate and the fine grained tannins offer a rich mouthfeel.
Woodwork - California, (10.50 - 35)
Oak influence delivers chocolate, coconut and vanilla notes. Balanced smoothness and sophisticated structure. Notes of luscious blackberry and sweet cherry.
Castelli - Australia 2013, (60B)
Aromas of sweet brambleberries with some overlaid mocha and dark chocolate nuances. The palate is medium to full bodied and the fine layered tannins form a solid core that is perfectly balanced with the fruit flavor and oak.
Intipalka Cabernet Sauvignon/Petit Verdot - Peru 2012, (45B)
Deep, clear ruby red color. Ripe black fruits with soft notes of strawberry, cassis and plums. Complex berry flavors with sweet hints of richness.
Los Haroldos Reserva Familia - Argentina 2011, (48B)
Elegant varietal of intense ruby color. Complex aroma of ripe red berries and hints of pepper, smoke, vanilla and tobacco.
Viu Manent Reserva - Chile 2013, (10.50 - 30)
Deep and intense ruby red. The complex nose is fresh and elegant with evolving aromas of cherries and black currants and subtle notes of sweet spices, cigar box and leather. The finish is long, deep, and persistent.
Viu Manent Estate Reserva - Chile, (40B)
Intense ruby red with a violet hue. This is a fresh wine with outstanding aromas of fresh red fruits and cassis with a subtle spicy note.
MERLOT – ZINFANDEL
Walnut Crest Merlot - Chile 2013, (8.50 - 25.50)
Intense deep ruby red. Aromas of red fruits and spice. Nicely balanced with red fruits such as strawberries, well rounded tannins and a long finish.
Los Haroldos Merlot - Argentina 2013, (11 - 38)
Deep red with bright violet hues. It recalls spices with a subtle hint of pepper and black forest berries.
Sol de Chile Merlot - Chile 2014, (10.50 - 35)
Complex with dry fruits and truffle. Its tannins are mellow and soft with a pleasant and silky aftertaste.
IL Coure Zinfandel - California, (48B)
Bountiful fruit aroma and flavors suggesting dark cherries with a peppery note. The wine is medium bodied and is supple on the palate.
GLOBAL REDS
Puro Uno Quadro Red Blend - Argentina, (90B)
40% Malbec 25% Cabernet sauvignon 20% Syrah 15% Tempranillo
Inky purple color; fascinating aromas of various berry fruits – raspberry, blackberry, currants, a touch of blue plums and hints of curry spice; on the palate, soft tannins, medium to full body.
Chateau Du Haut Queray Bordeaux - France 2010, (8-24)
Barone Ricasoli Chianti Sangiovese - Italy 2012, (10.50 - 36)
Ruby red color with purplish tinges. Aromatic delicacy of cherry, blackberry, violet and sweet tobacco. Pleasant palate with evident hints of ripe red fruit. Spicy tones in the end.
Barone Ricasoli Brolio - Italy 2011, (60B)
Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. Excellent acid structure, well balanced and elegant tannins.
Beaulieu Comte de Tastes Bordeaux - France, (48B)
Black cherry, molasses, straw and black pepper on the nose with some floral notes. Medium body with a soft mouthfeel. Flavor profile shows ripe black fruits.
Chateau Laffitte Laujac Bordeaux - France 2010, (90B)
Bright dark ruby color. Aromas of black fruits, blackcurrants flavors and aromas.
Casado Morales EME Graciano Rioja - Spain 2012, (81B)
Pure cherry, plum and red-flower aromas are appealing and taut. Spunky plum and red-cherry flavors come with a toasty aftertaste, while the finish is long, with oaky persistence.
Casado Morales Gran Reserva Red Blend Rioja - Spain, (120B)
It offers up a complex bouquet of earth notes, spice box, leather, and blackberry.
Chateau Bellevue Lugagnac Bordeaux - France 2009, (55B)
It has an abundance of ripe fruit with good complexity and great concentration.
Conde San Cristobal Red Blend - Spain 2011, (60B)
The aroma is deep and complex, with lots of fresh, ripe, intense fruit, spice and mineral notes. The palate retains its fruit, fresh, powerful, rich and very tasty.
Intipalka Tannat - Peru, (9.25 - 30)
Deep red color almost black. In the nose its noticeable red and black fruit aromas mixed with cherries and strawberries. In the mouth ripe and rounded tannins are present. Its natural total acidity is well balanced with fruit flavors.
Intipalka Syrah - Peru 2012, (40B)
Red ruby color with violet notes. In the nose it displays fresh raspberry and sweet spice aromas and a slight meaty touch. It is medium bodied with a firm structure.
Lousteau Medoc Bordeaux - France, (65B)
Has a very light bouquet, fine herbs and some red plum and cherry fruit, light and easy drinking, some metallic notes on the finish.
Villa Cafaggio San Martino Sangiovese - Italy, (105B)
A lovely bright cherry red. Spicy cloves on the nose with a wonderfully refined black cherry and plum fruitiness.
Viu manent Gran Reserva Carmenere - Chile 2011, (10.50 - 30)
Red ruby with a violet hue. The nose presents great character and is marked by intense and elegant aromas of red and black fruits, berries, blueberries, cassis, plums, black pepper, damp earth and blonde tobacco.
Tedeschi Amarone Clasico Red blend - Italy 2009, (120B)
Deep ruby in color, this wine has layers of intense flavors including black berries, blueberry, raisin, savory notes of mushroom, fresh soil, lavender, and refreshing juniper.
Xabec Red blend - Spain 2008, (12 - 40B)
Deep reddish-purple color. Aromas of sweet spice, black cherry, black plum, and a touch of bacon lead into vanilla and black fruit flavors.